Mother’s Day is one of the busiest and most meaningful days at Magnolia Room Cafeteria in Tucker, GA. Families gather to honor the mothers and grandmothers who hold everything together. Magnolia Room provides a setting where guests can enjoy fresh Southern food and spend time together without the stress of cooking.
What’s on the Mother’s Day Menu
The kitchen prepares a full lineup of customer favorites, including:
Fried chicken
Baked ham with brown sugar glaze
Mashed potatoes and gravy
Squash casserole
Green beans with bacon
Sweet potato soufflé
Yeast rolls
Banana pudding and peach cobbler
All dishes are made in-house using fresh ingredients. “We treat Mother’s Day like Sunday times ten,” says owner Louis Squires. “Everything is made the same way we’ve always done it—simple, honest, and consistent.”
Why Families Choose Magnolia Room
According to the National Retail Federation, 84% of U.S. adults celebrate Mother’s Day, and many prefer a shared meal as part of the day. Magnolia Room served over 1,200 guests last Mother’s Day.
Squires explains, “We see full tables of families—three generations eating together. It’s a big day, and we take it seriously. Our team comes in early and stays late to make sure every plate is right.”
About Tucker, GA
Tucker is a city in DeKalb County with a population of over 37,000. It’s known for family events, local dining, and strong community ties. Magnolia Room has become a Sunday tradition for many Tucker families, and Mother’s Day is no exception.
Many guests visit after church or local events. They choose Magnolia Room for its consistency, clean dining room, and welcoming staff.
Plan Ahead
Mother’s Day meals are served from 11:00 AM to 7:00 PM. Guests can dine in or order to go. No reservations are required, but early arrival is recommended.
Squires adds, “We move fast, but we don’t rush the food. Every plate still gets the same care.”